Glazed Carrots
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Ingredients
* 1 pound baby carrots
* 1/4 cup orange juice
* 3 tablespoons brown sugar
* 2 tablespoons butter
* 1 pinch salt
Directions
1. Place carrots in a shallow saucepan, and cover with water. Boil until tender. Drain, and return carrots to pan.
2. Pour orange juice over carrots, and mix well. Simmer over medium heat for about 5 minutes. Stir in brown sugar, butter, and salt. Heat until butter and sugar melt.
